2002 vintage:
comments by J.P RENARD tasting trainer at the BIVB.
Its sparkling ruby red robe is a veritable invitation to try this wine. Its complex nose exhales delicate floral fragrances, fruity and spicy (blackcurrant, peony, tobacco, …). Its round and silky palate finally bears witness to a certain firmness, giving a promise of quality ageing. An extremely beautiful wine which already gives a great deal of pleasure and which one could imagine going well with red meat.
Serving temperature: 17°
Preserving: 6 /10 years